Like the Voortrekkers before us, our family has travelled far - from the Kalahari in South Africa to the shores of Western Scotland, in the Highlands of Argyll.

Here we have found a shared love of local produce, a pride of all things Scotland and a hunger for properly made biltong - nothing commercial and mass-produced, just locally sourced beef and hand-crafted cuts of cured, air-dried meat. We are Highland Biltong!

Most of the time, biltong is a snack which lasts about as long as it takes to tune in to the rugby, pour a drink and settle down with friends and family, so multiple packets are advised! 

Biltong lends a whole new pizzazz to cooking as it blends well with any flavours, from salad to strawberries, to the good old, toasted cheese sandwich and beyond. We would love to hear from you if you have discovered a new culinary feat using this versatile snack. Step aside bacon, it’s biltong’s turn to jazz it up!